![]() Tanqueray gin, Campari, Yellow Chartreuse, lemon, almond & scarlet dust Off the Coals - Sharing Cuts Chateaubriandīone Marrow Black Cow vodka, Noilly Prat dry vermouth, pink peppercorn, sea salt & blue cheese olive Tandoori spice, mango salsa & pickled vegįull blood Wagyu from the Yorkshire dales. Open Mon - Fri for lunch and dinner, Sat & Sun for weekend breakfast, lunch and Sunday roast! We have another Chop House in Bruntsfield & Chop House Market Street. Our fantastic food offering is matched by an extensive wine list from around the world and exceptional cocktail list. The meat is dry aged for up to 90 days to add flavour, increase tenderness then the beef cooked on a charcoal grill, specially designed to give a subtle smoky flavour. ![]() ![]() Provenance is at the centre of the Chop House offer and we use only the finest beef sourced from artisan suppliers across Scotland. Chop House is an innovative blend of classic British steakhouse and cocktail bar brought to you by the team behind Monteiths & the White Horse Oyster Bar. Best of British beef, butchered & dry-aged in house and cooked over a charcoal grill. ![]()
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